Finally catching up on my 1-2-3 relationship fun goal!
Having lived in Canada for many years, where salmon is fresh and succulent, salmon in California just doesn’t really measure up. But it is still our go-to fish because of its high omega-3 values and the fact that salmon is easy to cook.
So this time, we chose to cook it 3 ways:
1. Salmon chowder – like clam chowder, without the clam and clam juice.
2. Salmon Cake – like crab cakes, without the crab. We recommend that you use wild-caught canned sockeye salmon.
3. Kombu-cured salmon – wrapped in kombu and lemon for a day to cure the salmon, then immerse in a marinade of miso, mirin, and soy sauce. Top with jalapeno jelly and broil.
Salmon is easy to cook, delicious tasting and widely available. It is also high in omega-3 (only in wild-caught salmon) which is good for your health and your brain.
So be smart. eat salmon and be happy.
Having lived in Canada for many years, where salmon is fresh and succulent, salmon in California just doesn’t really measure up. But it is still our go-to fish because of its high omega-3 values and the fact that salmon is easy to cook.
So this time, we chose to cook it 3 ways:
1. Salmon chowder – like clam chowder, without the clam and clam juice.
2. Salmon Cake – like crab cakes, without the crab. We recommend that you use wild-caught canned sockeye salmon.
3. Kombu-cured salmon – wrapped in kombu and lemon for a day to cure the salmon, then immerse in a marinade of miso, mirin, and soy sauce. Top with jalapeno jelly and broil.
Salmon is easy to cook, delicious tasting and widely available. It is also high in omega-3 (only in wild-caught salmon) which is good for your health and your brain.
So be smart. eat salmon and be happy.